Author: Hugh Campbell

Page: 3

If you’ve ever suspected the person dropping off your food has stolen a few fries from the bag, you might be right. A recent survey asked delivery drivers about their on-the-job behaviours, and they found that 79% actually admit to eating some of their customers’ food. Next time you order from your favourite restaurant, it […]

Congratulations to the good people behind the Fogo Island Inn, as they’ve been named one of the best restaurants in the country. Each year, a panel of judges sample dishes from around the country and come up with a list of the 100 best restaurants in Canada. This year, only one Newfoundland-based business made the […]

Don’t look now, but June is just two days away. As we do every month, let’s take a look at what’s coming to the world’s largest streaming service over the next few weeks and let us know in the comments what you’re excited for. Here’s what’s coming to Netflix Canada in June 2022: June 1st […]

Inflation has people changing their food purchasing habits. Saffron Road manufactures clean-label frozen food products and better-for-you meals, and they’ve seen a big increase in sales over the past few months. Adnan Durrani, Saffron Road CEO, says the frozen food category outgrew fresh by 230 percent this year—a growth rate he’d never seen in his […]

Many people now use their mobile phones to make contactless payments, but you might want to rethink that. University of Puget Sound researchers found that people who use these payment methods are more likely to overspend. They found people who used mobile payments specifically had a 34 percent higher chance of spending more than their […]

It started out as an internet joke, but now a real event to determine who is the ultimate Josh just had their second-ever pool noodle battle over the weekend. Hundreds of people, presumably all named Josh, gathered at a park in Lincoln, Nebraska and swung pool noodles at each other for a good cause. It […]

Heinz is teaming up with Pulpex to create a ketchup bottle made from paper. Heinz also says it will make all its packaging recyclable, reusable, or compostable by 2025. The brand adds that the paper bottles will not affect the taste of the ketchup, and the container is being developed so that it won’t lower […]

The pandemic has been especially hard on the service industry and those who work in it, so it was nice to see widespread trends of tipping more generously when things like restaurants and bars began to re-open. Now, according to new data from the company Square, we’re seeing that Canadians are continuing to leave higher […]

If you’ve recently purchased any Skittles gummy candy, you may want to take a look at the package because a recall has been issued for the product. The company behind the product says that no injuries or illnesses have been identified, but consumers have reported finding very thin metal strands embedded in the candy or […]

A lot of modern life is conducted online, but a break from those screens might just be what the doctor ordered. A recent study from the University of Bath in the UK revealed that avoiding social media for only one week can have significant positive effects. If you ask me, it’s pretty wild that we […]


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