A better ketchup bottle is finally here

A new invention called the Standcap Inverted Pouch is changing the way consumers use condiments, making the process of dispensing certain foods a whole lot easier. From sour cream to ketchup, the new container is being used for a variety of different foods after Daisy brand sour cream first introduced the bottle in 2015. The Washington Post reports that the Standcap Inverted Pouch is soft-sided and light-weight, making it easier to transport. Like a toothpaste tube, you can roll down the wedge-shaped container to get the last bits out, and it has a longer shelf life. The Pouches, when compared to traditional glass and plastic bottles, also use less water in their manufacturing and produce fewer greenhouse gas emissions and other waste.

 

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